April 07, 2011 3 min read
Spring Cleanse is here (starts April 14th)- are you ready to Dump the JUNK?
Nutritionist Beth Gillespie and I are ready to lead you through a well balanced cleanse in the comfort of your own home. Dump the JUNK! If not now, when? It takes 3 weeks to break a habit – this cleanse will kick-start your healthy eating practices and you will be guided every step of the way.
Lemon and Cayenne – Good for Bones, Heart and Digestion
Lemon and cayenne contain high levels of antioxidants called bioflavonoids and both are very alkaline. People who eat a standard American Diet (SAD) abundant in foods that are acid producing need more alkaline foods. Chronic acidity causes systemic inflammation. Lemons are common ingredients in detox programs.
Benefits:
Concerns: If you have stomach problems or are concerned about this healthy drink just take one sip and wait for 30 minutes.
Add the lemon peel too, if it is organic.
The best way to eat lemon is to grind the whole lemon in a food processor – a regular blender might work, but I use a Vitamix (powerful blender) which absolutely works. The pectin in lemon peel is an excellent source of fiber, which helps stop the body from absorbing sugar too quickly. Pectin helps eliminate cravings and also reduces inflammation. Use ¼ lemon with a cup of hot water and add cayenne.
My favorite lemon are Meyer lemons. If you do not have a yard you can purchase a dwarf lemon to grow in a large pot – they need lots of sun!
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